The local products
  

Neyrac-les-Bains (France)
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- fruits of country, farm cheeses, pork-butchery, trouts, mushrooms...
- honey, jams, fruit juices
all the local products are found on the tables and at the market

Details about Meyras-Neyrac


Saint-Nectaire (France)
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- The well-known cheese of Saint-Nectaire
Making-of Saint-Nectaire.

- "Fructi flore", miellery and artisanal jam factory
04 73 88 50 11
details

- Handicrafts

Details about Saint-Nectaire
  Calatayud (Spain)
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Details about Calatayud (in spanish)

Vals-les-Bains (France)
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- Le Pisadou, a cake made with sweet chestnuts

- Goat milk cheese

- pork-butcheries, jams and chestnuts "glacés" (chestnuts that are soaked
or covered in a sugar syrup to have a candied chestnut)

 Details about Vals-les-Bains

Chavès (Portugal)
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- Ham and roll of Chaves

- Ragout of goat kid, feijoada (a kind of cassoulet), cozido (a kind of pot-au-feu

- Cakes, rabanadas (pudding), folar (brioche)

- Handicraft of haute-couture containing textiles manufactured locally

Details about Chaves

 

Le Mont-Dore (France)
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- culinary specialities: pork-butchery, potful, truffade, tart with bilberries, wine of the coasts of Auvergne


Details about Le Mont-Dore 


Saint-Laurent les Bains (France)
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- handycraft of art (potter, woodturner)
- local gastronomy, chestnuts festival

Details about Saint-Laurent les Bains
La Bourboule (France)
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- handycraft of art (glass-blower, sculptor of lava)

Details about La Bourboule


Montanejos (Espagne)
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- pork-butchery, poultry, fishes and paëlla

- handycraft of art

Details about Montanejos